IGNOU DNHE Admission 2022: The admission is open for the January session of 2022. Interested students can apply online until 30 September 2022. Indira Gandhi National Open University has a program called DNHE (Diploma in Nutrition and Health Education) for students who want to know more about nutrition and health or want to work in the food and drink industry ( private or Government sector). IGNOU Re-Registration date has been changed for DNHE Program is 30 September 2022.
IGNOU DNHE Programme gives you in-depth theoretical and practical knowledge related to the vital task of nutrition and health education. Anyone who has completed his 10+2 or its equivalent or BPP from IGNOU is eligible for the program. The course duration is one year, but you could take up to four years depending on your convenience. You can study this program in English and Hindi language.
Trending News
- The IGNOU has begun fresh admissions for the July 2022 session on May 30. Applications must be submitted by September 30.
- Registration for IGNOU's July 2022 session begins; applications are due by 30 September 2022
- IGNOU has extended the Re-registration date for july 2022 session until 30 September 2022.
- The IGNOU has extended the Assignment Submission deadline for June TEE 2022 until 30 June 2022.
People who want to be nutrition/health educators will get help from this course, and they can either join the government or non-government sectors in the progression. This program aims to give proper knowledge with confidence to the learner to further share and communicate about the topics like Nutrition and health without hesitation.
IGNOU DNHE Admission 2022 Highlights:
| Course Name | Diploma in Nutrition and Health Education (DNHE) |
| Course Level | Diploma |
| Minimum Duration | 1 Year |
| Maximum Duration | 4 Year |
| Fee | INR 3000/- |
| Minimum Age | No bar |
| Maximum Age | No bar |
| Admission | IGNOU Admission |
| IGNOU Official Website | http://ignou.ac.in/ |
IGNOU DNHE Admission 2022-23
IGNOU Diploma in Nutrition and Health Education Programme is a holistic package that provides opportunities for the learner to gain knowledge about nutrition and public health. It also enables learners to communicate nutrition and health-related information to the Community. The program aims to develop a knowledge base in areas of nutrition and public health, promote awareness about concepts and principles in communication and their application in nutrition and health education, and develop skills in playing the role of nutrition/health educators in the Community.
Learners with a basic 10+2 qualification and an interest in community work will find the IGNOU Diploma in Nutrition and Health Education very useful. It is a professional training programme. People working with both governmental and non-governmental sectors as community workers would also benefit from this Programme.
IGNOU Diploma in Nutrition and Health Education Eligibility Criteria
Students who wish to take admission to IGNOU DNHE must be well-known with the eligibility criteria. If a student fails to meet the eligibility criteria, they will not be able to submit the application form. The eligibility criteria have been listed below:
- Students must have 10+2 or equivalent from a recognized board
- There is no age bar set by the university.
IGNOU DNHE Fee Structure
The program fee for Diploma in Nutrition and Health Education (DNHE) is Rs 3,000.
IGNOU DNHE Duration:
- The minimum duration for the course: 1 year
- The maximum duration for the course: 3 years
IGNOU DNHE Application Form 2022
The Application form in IGNOU for DNHE program is available online. Students who are interested and eligible for IGNOU DNHE course must apply through IGNOU’s portal. All programs require registration fee of INR 300. Students can deposit IGNOU application fees using debit/credit cards, or net banking. For future reference, students are required to print out/download a receipt after submitting their application.
IGNOU DNHE Assignment 2022
20 July 2022 is the deadline for the submission of the IGNOU June TEE assignment. Students who are pursuing the IGNOU DNHE course need to submit the assignments of all the concerned subjects in the desired format as asked by the institution before the last date. The assignment can be submitted by the students by either visiting the study center of IGNOU or through the official assignment portal of IGNOU.
IGNOU DNHE Syllabus:
The details of the four courses and the audio/video programs prepared for the Diploma are given here in outline form. The outline mentions Block and Unit titles and the contents of the practical manuals and project guide in brief.
| COURSE I: DNHE-1 NUTRITION FOR THE COMMUNITY (8 Credits) | |
| Block 1: Basic Concepts in Nutrition-I | |
| Unit 1 | Food, Nutrition, and Health |
| Unit 2 | Macronutrients-I: Carbohydrates and Water Unit 3 |
| Unit 4 | Macronutrients I: Vitamins Unit 5 |
| Unit 7 | Principles of Meal Planning and Meal Planning for the Adult Unit 8 |
| Unit 9 | Meal Planning for Infants and Preschoolers |
| Unit 10 Meal Planning for the School Child and Adolescent Block 4: Effective Utilization of Food Re7sources Unit 11 | Food Budgeting |
| Unit 12 | Food Selection-I Unit 13 |
| Unit 15 | Food Preservation and Other Methods of Maximization of Nutritional Benefit Unit 16 |
| Block 5: Nutrition Related Disorders | |
| Unit 17 | Major Deficiency Diseases-I: PEM and Xerophthalmia |
| Unit 18 | Major Deficiency Diseases-II: Anaemia and Iodine Deficiency Disorders Unit 19 |
| Unit 20 | Nutrition and Infection |
| Unit 21 | Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus Unit 22 |
| Block 6: Nutrition Programmes | |
| Unit 23 | Nutrient Deficiency Control |
| Unit 24 | Supplementary Feeding Programmes Unit 25 |
| (This manual consists of 6 sections) Section 1 | Weights and Measures |
| Section 2 | Finding Nutritive Value of Foodstuffs Section 3 |
| Section 4 | Regional Meal Patterns Section 5 |
| COURSE II: DNHE-2 | PUBLIC HEALTH AND HYGIENE (8 credits) |
| Block 1: Health Indicators | |
| Unit 1 | Population Dynamics and Epidemiology Unit 2 |
| Unit 3 | Asian Perspectives on Health and Quality of Life |
| Block 2: Environmental Sanitation and Safety | |
| Unit 4 | Agents of Contamination |
| Unit 5 | Water Supply and Waste Disposal Unit 6 |
| Unit 7 | Public and Home Safety |
| Block 3: Dietary Management of Disease | |
| Unit 8 | Diet in Disease: Basic Principles |
| Unit 9 | Dietary Management of Nutrition-related Disorders and Associated Problems Unit 10 |
| Block 4: Foodborne Diseases, Food Infections, and Intoxications | |
| Unit 11 | Common Food-borne Diseases-I Unit 12 |
| Unit 14 | Food Infections and Intoxications |
| Block 5: Common Infections and Infectious Diseases Unit 15 | Measles, Tuberculosis and Whooping Cough Unit 16 |
| Unit 17 | Malaria |
| Unit 18 | Skin, Eye and Ear Infections |
| Block 6: Public Health | |
| Unit 19 | Primary Health Care-I: Concept and Organization Unit 20 |
| Unit 23 | Income Generation Programmes Unit 24 |
| PRACTICAL MANUAL-PART II (2 credits) | |
| (This manual consists of 8 activities) | |
| COURSE III: DNHE-3 | NUTRITION AND HEALTH EDUCATION |
| Block 1: Nutrition and Health Status of the Community | |
| Unit 1 | Learning and Working with the Community Unit 2 |
| Unit 3 | Factors Influencing Community Health and Nutrition |
| Block 2: Themes and Messages in Nutrition and Health Education | |
| Unit 4 | Themes in Nutrition Education Unit 5 |
| Unit 6 | Messages in Nutrition and Health Education |
| Block 3: Methods of Communication in Nutrition and Health Education | |
| Unit 7 | Group Communication Methods Unit 8 |
| Unit 9 | Presentation of Selected Communication Media Unit 10 |
| Unit 11 | Machine Operated Devices-Planning and Preparation Block 4: Approaches in Nutrition and Health Education Unit 12 |
| Unit 13 | Presentation of Traditional Approaches |
| Unit 14 | Modem Approaches |
| Unit 15 | Presentation of Modern Approaches |
| Block 5: Community Strategies in Nutrition and Health Education | |
| Unit 16 | Individual Strategies Unit 17 |
| Unit 18 | Presentation of the Operation of Selected Strategies |
| Block 6: Nutrition Programmes | |
| Unit 19 | Past and Present Nutrition Programmes |
| Unit 20 | Nutrition Education Programmes-Planning, Implementation, and Evaluation |
| Unit 21 | Organizing Successful Nutrition and Health Programmes: Selected Process Models |
PRACTICAL MANUAL-PART III (2 Credits)
(This manual consists of 8 activities)
COURSE IV: DNHE-4 PROJECT WORK-NUTRITION AND HEALTH EDUCATION
(8 Credits)
The project guide detailed instructions on conducting project work and writing the project report.
AUDIO/VIDEO PROGRAMMES
Audio Tapes: l Nutrition for the Community
- Samudai Aur Poshan-Ek Paricharcha
- Food Fads and Misconceptions
- Bhojan Se Sambandhit Galat Dharnayen
- Reaching Out to the Community
- Conducting Project Work
Video Tapes: l Planning Balanced Diets
- Santulit Ahar Niyojan
- Garbhavastha Mein Ahar Niyojan
- DNHE-An Overview
- Effective Management of Family Resources
- Incidence and Management of Nutritional Deficiency Disorders
- Voluntary Health Association of India-An Introduction
- Nutrition and Health Education-An Introduction
FAQ:
IMTS
Q1. What is DNHE in Ignou?
Ans. DNHE refers to Diploma in Nutrition and Health Education. It is a One-Year diploma course offered by IGNOU University.
Q2. What is the scope of this course?
Ans. After completing this course, one can get a job in the nutrition & healthcare industry. Moreover, one can have job opportunities in the government and private sector.
Q3. What is the fee for the DNHE Diploma course?
Ans. The fee for Diploma in Nutrition and Health Education is Rs.3,000.
Q4. What is the advantage of pursuing this course from IGNOU?
Ans. IGNOU is a governmental university offering distance learning. The advantage of pursuing DNHE is students are given assignments for continuous evaluation. Study materials are also provided.
