IGNOU Study Centre Nalanda College Admission: Nalanda College is situated in Nalanda, Bihar. This college of Bihar serves as one of the study centres of IGNOU, where students can take admission in multiple courses under UG, PG, Diploma, and certificate programs. Those students who want to take admission are suggested to visit its official website to complete the registration before the deadline.
Admission has been open for the IGNOU Study Centre Nalanda College, January 2026 session. Students can visit Nalanda College to enrol. The last date is 31 January 2026.
Latest Update 2026
- Jan Update: Admission for the UG, PG and Diploma online courses has started at IGNOU Study Centre Nalanda College with a final admission date of 31 January 2026. Source
IGNOU Study Centre Nalanda College Admission Highlights
| Name | Nalanda College |
| Coordinator | Dr. D.D. Pandey |
| Address | Biharsharif, Nalanda-803101 |
| Code | 0573 |
| Courses | MHD, MEG, BA, BCOM, BTS, PGDDM, DTS, MARD, MAH, DAFE, CAFÉ, CDM, CCP, CRD, MPS, CTS, CTE, BPP, MSO, MCOM, MEC, MPA |
| State | Bihar |
| Pin-code | 803101 |
| Phone No | 9204443729 |
| 0573@ignoupatna.ac.in | |
| IGNOU Admission 2026 | IGNOU University |
Assignment Submission at IGNOU Nalanda College
Students can submit the hand written assignment at the IGNOU Study Centre Nalanda College or upload it at the IGNOU portal. Students are advised to submit the assignment on time. Without assignment submission, Students are not allowed to appear in the December term-end examination 2025.
| OTHER IMPORTANT ARTICLES OF IGNOU | |
| IGNOU Registration | IGNOU Re-Registration |
| IGNOU Assignment | IGNOU Exam Form |
| IGNOU Fee Structure | IGNOU Admission 2026 Academic Session |
| IGNOU Courses | IGNOU Student Login |
IGNOU SC Nalanda College Contact Details
- Address: Phuer Sharif, Garhpar, Bihar Sharif, Bihar – 803101
- Contact No: +91- 06112 235 261
FAQs
Que: What is the IGNOU Study Centre Nalanda Centre Code?
Ans: The IGNOU Study Centre at Nalanda College, Biharsharif, has the centre code 0573.
